"Our amazing cheeses are born from the combination of the superb quality of the tablelands milk and over 40 years experience and passion in cheese making"

Anna Rita Minola
Vanella Cheese Factory,
Bungalow QLD

"A fine espresso blend is achieved by weaving the textures and flavours of contrasting coffees into a harmonious whole. A balance of Bitter/Sweet flavours, a fine, full aroma, heavy texture and a lingering aftertaste are the hallmarks of a great blend"

Luke McSweeney
Luca Colombari,
Sydney NSW

"We believe that texture is an integral component in flavour. By sourcing local goat's and cow's milk, we endeavour to make fesh style cheeses that can best reflect the unique flavours available only in this region"

Simon Gough
Binnorie Dairy,
Hunter Valley NSW

"We set out to demonstrate that, with low yields of fruit from hand tended vines, it is possible to make exciting balanced wines that speak of whence they came"

Robin Tedder, MW Vigneron
Glenguin Estate,
Hunter Valley NSW

""My passion is to produce indigenous foods that are as close natural as they can be"

Lee Etherington
Kurrajong Australia Native Foods